Chocolate and deforestation
Chocolate plays a significant role in deforestation, particularly in West Africa. Avoid mainstream chocolate brands and seek out chocolate made from shade-grown cacao. Continue reading Chocolate and deforestation
Chocolate plays a significant role in deforestation, particularly in West Africa. Avoid mainstream chocolate brands and seek out chocolate made from shade-grown cacao. Continue reading Chocolate and deforestation
I just finished researching a chocolate brand that was new to me – Beyond Good. I’m adding it to the top 10 list of ethical chocolate brands. Don’t forget to vote on the brands! Continue reading Adding Beyond Good to the list
Here’s a guide to the top 10 ethical chocolate brands. It’s different to other guides in that it will change with your input – vote now! This is an exercise in user-generated ratings for ethical consumerism. Continue reading Top 10 Ethical Chocolate Brands
I’m reluctant to create an ethical consumerism guide based only on my own opinion – it would be incomplete. We need a good, reliable guide that relies on user-generated content. The experiment starts next week! Continue reading User-generated ratings for ethical consumerism
Too Good To Go is an app that allows you to buy heavily-discounted mystery bags of food that would have otherwise been wasted. Here’s more about Too Good To Go, a certified B-Corporation, and food waste in general. Continue reading Too Good To Go – an app to reduce food waste
The Re-Up Refill Shop, based in Oakland, California, offers zero-waste solutions for most of the stuff that you need for your home. US residents dump more than their own body weight in plastic every year. Half of it is packaging. Continue reading Re-Up Refill Shop in Oakland
Supermarket shelves are dominated by two kinds of butter: conventional dairy-based butter or plant-based vegan butter made from palm oil. Vegan butters are more sustainable than dairy butter, but ideally should be palm-oil free. I found two that I like. Continue reading Dairy vs vegan butters in Europe
Still undecided whether to choose dairy or vegan butter? Using cow’s milk as an example, here’s a list of the three most basic ethical issues with dairy farming. Solutions are also explored. Continue reading The ethical issues with dairy farming
Whenever I come home to Ireland I have the dilemma of which kind of butter to buy: conventional dairy-based butter or plant-based vegan butter. In California, the choice is pretty straightforward – it’s now fairly easy to find good-quality, ethical and affordable vegan butters. In Ireland, however, the choice is not so clear, as I’ll explain over the next couple of posts. Or at least it wasn’t a clear choice at first… Continue reading Butter and vegan alternatives in Ireland
Blackstone Group bought a 10% stake in Oatly, back in 2020, and this incited a lot of talk of boycotting @Oatly products. Should we not be supportive that @Blackstone took steps in the right direction? Or do we want them to be “bad” forever? Continue reading Blackstone’s investment in Oatly