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Happiness, dopamine, and ethical consumption
How is our impact on Earth related to our happiness? What’s the difference between hedonic and eudaimonic happiness? How do we overcome a dopamine deficit state? And how does all of this relate to ethical consumption? All will be revealed!
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The importance of ethical consumption
Many of our social and environmental challenges, from climate change and extreme poverty to habitat destruction and modern slavery, are rooted in corporate misbehavior.
The only dependable way to ensure corporate social responsibility is by impacting sales via ethical consumption.
The Green Stars Project provides objective, science-based guidance for ethical consumers. It’s also a grassroots movement to hold corporations accountable – a democratic “Green Stars” rating system for social and environmental impact. Read more about the GSP.
Key Posts:
The environmental footprints of meat and other foods
As you probably know by now, the kind of food we choose to eat has a major impact on climate change, deforestation, pollution, biodiversity losses,…
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Earth is beyond 6 of 9 planetary boundaries. (Wait, what?)
The term planetary boundaries comes from an international group of scientists who have defined nine major threats to life on planet Earth and metrics for…
Continue reading Earth is beyond 6 of 9 planetary boundaries. (Wait, what?)
Ultra-processed food: How meat and dairy are co-opting the narrative
This is the first of two posts detailing how the UPF conversation is a front line in the war against plant-based food. As a case…
Continue reading Ultra-processed food: How meat and dairy are co-opting the narrative
