Guide to this site

This site is the main home and information source for the Green Stars Project. The main role of this site is to increase awareness of ethical consumerism issues so that we can eliminate corporate practices that are detrimental to our planet and society. The goal is to encourage you, dear reader, to include a green … Continue reading Guide to this site

Daily Footprint, #30 – Sustainable and Ethical Cat Litter

Walnut shells are shown next to Naturally Fresh brand of cat litter while a bentonite clay strip mine is shown next to Ever Clean litter.

Hi folks! I’m going to take a look at the social and environmental impact of cat litter, which provides a good example of why we need user-generated reviews. I think that most people want to make ethical choices, but researching the sustainability of something like kitty litter never quite becomes a priority. Green stars reviews … Continue reading Daily Footprint, #30 – Sustainable and Ethical Cat Litter

Ethical Consumerism Part 8 – Slavery in the Chocolate Industry

Even though we might be vaguely aware that slavery still exists, many of us think of it as a thing of the past, or a thing that is separate from us. When we pick up a mainstream chocolate bar, it may not occur to us that the cacao was harvested by children who were sold … Continue reading Ethical Consumerism Part 8 – Slavery in the Chocolate Industry

Daily Footprint, #29 – Refrigeration

Four -80 degree freezers that use sustainable refrigerants

Project Drawdown brought together experts in several fields to come up with a ranked list of solutions to climate change and, somewhat surprisingly, refrigerant management was #1 on that list. This applies mostly to air conditioning (AC) units and any form of freezer/refrigerator. Starting in 1989, under the Montreal Protocol to reverse damage to the … Continue reading Daily Footprint, #29 – Refrigeration

Are Kind bars socially responsible?

A Kind bar: dark chocolate, nuts and sea salt variety.

Back in 2014, Fortune magazine wrote an article, Why Kind bars are suddenly everywhere, which opened with this paragraph: Kind Healthy Snacks’ founder Daniel Lubetzky had a modest ambition when he started the company in 2004. The son of a Holocaust survivor, Lubetzky says he wanted to bring more kindness to the world in the … Continue reading Are Kind bars socially responsible?

The Green Stars Project: now with categories!

Nestlé Kit-Kat, matcha flavor.

Hola, amigos! It has been more than a month since my last post; my longest blogging gap since I started the Daily Footprint posts almost two years ago. I wasn’t ignoring my blog (or yours!) – I decided to add categories to this GSP site so that the posts will be somewhat organized. Since every … Continue reading The Green Stars Project: now with categories!

Ethical Consumerism, Part 7 – How to Sustain the Population in 2050.

A summary of the main points of the article. On the left, a representative from GlobalCorp Agrichemical is telling us to use all of their products all of the time. On the right are the suggestions to eat a plant-based diet, reduce food waste, and reduce consumption

Hi folks! In the previous post, I looked at how we can take actions as consumers to help curb population growth. This post is about actions we can take to sustain the human population without completely destroying our planet. Population growth fears are exploited by corporations One of the most common abuses of the population … Continue reading Ethical Consumerism, Part 7 – How to Sustain the Population in 2050.

Ethical Consumerism, Part 6: Population Growth

In an early GSP post, Sociopathy and Kindness, Part 2, I somehow got onto the topic of population growth. It’s a topic that’s worth revisiting because the key questions of how to control population growth and how to sustain future populations are both closely tied to ethical consumerism. I believe that these issues have also … Continue reading Ethical Consumerism, Part 6: Population Growth