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The Ethical Guide to… Campbell’s. How to evaluate a large corporation
Is the Campbell Soup Company ethical? We’re going to evaluate Campbell’s, which owns several brands of interest (Pacific Foods, Kettle Brand, Late July, Snyder’s, and Rao’s) based on two perspectives: Campbell’s public reputation and a more objective analysis of corporate responsibility.
Continue reading The Ethical Guide to… Campbell’s. How to evaluate a large corporation
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The importance of ethical consumption
Many of our social and environmental challenges, from climate change and extreme poverty to habitat destruction and modern slavery, are rooted in corporate misbehavior.
The only dependable way to ensure corporate social responsibility is by impacting sales via ethical consumption.
The Green Stars Project provides objective, science-based guidance for ethical consumers. It’s also a grassroots movement to hold corporations accountable – a democratic “Green Stars” rating system for social and environmental impact. Read more about the GSP.
Key Posts:
The environmental footprints of meat and other foods
As you probably know by now, the kind of food we choose to eat has a major impact on climate change, deforestation, pollution, biodiversity losses,…
Continue reading The environmental footprints of meat and other foods
Earth is beyond 6 of 9 planetary boundaries. (Wait, what?)
The term planetary boundaries comes from an international group of scientists who have defined nine major threats to life on planet Earth and metrics for…
Continue reading Earth is beyond 6 of 9 planetary boundaries. (Wait, what?)
Ultra-processed food: How meat and dairy are co-opting the narrative
This is the first of two posts detailing how the UPF conversation is a front line in the war against plant-based food. As a case…
Continue reading Ultra-processed food: How meat and dairy are co-opting the narrative
