Daily Footprint, #21 – Milk, Part 2: Comparison of plant-based milks

Greetings! In this post, I’m going to take a look at the social and environmental impact of several plant-based milks. But since the purpose of the Green Stars Project is to encourage you all to start rating stuff, I won’t attempt to be encyclopedic (not that I could be). Besides, my opinion is just one … Continue reading Daily Footprint, #21 – Milk, Part 2: Comparison of plant-based milks

Daily Footprint, #19 – The Evolution of Peanut Butter Cups

You know the phrase, third-wave coffee? Yes, it’s kind of irritating, but it’s a useful concept. You could represent the three waves of coffee with the examples of Nescafé instant coffee (first wave), Starbucks (second wave), and a roaster like Counter Culture (third wave), covered in the post on direct trade. This evolution of coffee … Continue reading Daily Footprint, #19 – The Evolution of Peanut Butter Cups