Two soybean (soya bean) pods hanging from a plant in a field.

Daily Footprint, #34 – Tofu

I was going to cover a specific soy-based product for this fourth post on meat-alternatives. However, I think it’s best to cover soy in general as the topic requires a post to itself. So, as a proxy for soy, I’m going to cover the most common meat-substitute in the world: tofu! A note about terminology: in Europe they are generally called soya beans and in … Continue reading Daily Footprint, #34 – Tofu

A package of "The Stallion" sausages from No Evil Foods, composed of cardboard.

Daily Footprint, #33 – No Evil

Continuing on the theme on meat alternatives, I’m going to take a look at No Evil Foods, which began in 2014 by selling homemade products in farmers’ markets in North Carolina and has grown since then, recently expanding to Whole Foods markets across the US. They make a range of high-protein products to cook with and in this post I’ll focus mainly on their sausages, … Continue reading Daily Footprint, #33 – No Evil

Two packages (the UK and US versions) of the new vegan spicy burger patties available from Quorn.

Daily Footprint, #32 – Quorn

Hey folks! I’m continuing to look at the social and environmental impact of meat-alternatives; last time it was a newcomer, Beyond Meat, and now I’m going to take a look at one of the originals: Quorn. Since the 1960’s there has been a lot of interest in the idea of reducing our dependence on meat by exploring the option of eating microbes instead – single … Continue reading Daily Footprint, #32 – Quorn

A package of four Beyond Meat sausages (hot Italian variety)

Daily Footprint, #31 – Beyond Meat

Hi Folks! In a return to the Daily Footprint posts, I’m going to spend some time looking at plant-based meat substitutes. They are definitely catching on: last year, in the US, sales of meat rose by 2% while sales of plant-based meat-substitutes rose by 24% (and sales rose even faster than that in Europe). Over the course of just this one day, around 150 million … Continue reading Daily Footprint, #31 – Beyond Meat

A cartoon showing the process of ordering items from Loop online, receiving them in a reusable tote package, then returning the package to Loop for cleaning and refilling to be shipped to another customer.

The Problem with Loop

Tom Szaky, founder of Terracycle, is about to launch a new enterprise called Loop that aims to tackle the problem of packaging waste by delivering products in reusable containers. How important is packaging in ethics? Packaging is usually one of the factors to consider when deciding on an ethical (Green Stars) rating for a product. However, it’s not the only factor, and sometimes it’s not … Continue reading The Problem with Loop

Walnut shells are shown next to Naturally Fresh brand of cat litter while a bentonite clay strip mine is shown next to Ever Clean litter.

Daily Footprint, #30 – Sustainable and Ethical Cat Litter

Hi folks! I’m going to take a look at the social and environmental impact of cat litter, which provides a good example of why we need user-generated reviews. I think that most people want to make ethical choices, but researching the sustainability of something like kitty litter never quite becomes a priority. Green stars reviews on public sites make information that a few people have … Continue reading Daily Footprint, #30 – Sustainable and Ethical Cat Litter

Four -80 degree freezers that use sustainable refrigerants

Daily Footprint, #29 – Refrigeration

Project Drawdown brought together experts in several fields to come up with a ranked list of solutions to climate change and, somewhat surprisingly, refrigerant management was #1 on that list. This applies mostly to air conditioning (AC) units and any form of freezer/refrigerator. Starting in 1989, under the Montreal Protocol to reverse damage to the ozone layer, chlorofluorocarbons (CFCs) were phased out as refrigerants and … Continue reading Daily Footprint, #29 – Refrigeration

A Kind bar: dark chocolate, nuts and sea salt variety.

Are Kind bars socially responsible?

Back in 2014, Fortune magazine wrote an article, Why Kind bars are suddenly everywhere, which opened with this paragraph: Kind Healthy Snacks’ founder Daniel Lubetzky had a modest ambition when he started the company in 2004. The son of a Holocaust survivor, Lubetzky says he wanted to bring more kindness to the world in the form of a healthy snack. Backstories are becoming increasingly prominent … Continue reading Are Kind bars socially responsible?

Kitten sits on laptop keyboard and touches screen with paw.

Survey – What’s the Most Ethical Laptop?

In my last post, I covered two major brands of laptop – Apple and ASUS. I probably got a little overheated when discussing Apple and deviated from my normal detached scientific voice 😉 So I figured that it would be good idea to ask for your input by having a quick survey on laptop brands. Like the previous survey on Starbucks, I want to know … Continue reading Survey – What’s the Most Ethical Laptop?

Daily Footprint, #28 – Laptop

My goodness, it has been a long time since the last Daily Footprint post – November!  Who can even remember November in this dizzyingly accelerating society? And where were we on this epic voyage through a typical day? Last we’d heard, our protagonist with no name (Suggestions welcome! Leopold Prufrock? Kathryn Earhart?) whiled away the last hour at work by checking on his/her ethical stocks, … Continue reading Daily Footprint, #28 – Laptop