Continuing on the theme on meat alternatives, I’m going to take a look at No Evil Foods, which began in 2014 by selling homemade products in farmers’ markets in North Carolina and has grown since then, recently expanding to Whole Foods markets across the US. They make a range of high-protein products to cook with … Continue reading Daily Footprint, #33 – No Evil
Hey folks! I’m continuing to look at the social and environmental impact of meat-alternatives; last time it was a newcomer, Beyond Meat, and now I’m going to take a look at one of the originals: Quorn. Since the 1960’s there has been a lot of interest in the idea of reducing our dependence on meat … Continue reading Daily Footprint, #32 – Quorn
Hi Folks! In a return to the Daily Footprint posts, I’m going to spend some time looking at plant-based meat substitutes. They are definitely catching on: last year, in the US, sales of meat rose by 2% while sales of plant-based meat-substitutes rose by 24% (and sales rose even faster than that in Europe). Over … Continue reading Daily Footprint, #31 – Beyond Meat
Tom Szaky, founder of Terracycle, is about to launch a new enterprise called Loop that aims to tackle the problem of packaging waste by delivering products in reusable containers. How important is packaging in ethics? Packaging is usually one of the factors to consider when deciding on an ethical (Green Stars) rating for a product. … Continue reading The Problem with Loop
Hi folks! I’m going to take a look at the social and environmental impact of cat litter, which provides a good example of why we need user-generated reviews. I think that most people want to make ethical choices, but researching the sustainability of something like kitty litter never quite becomes a priority. Green stars reviews … Continue reading Daily Footprint, #30 – Sustainable and Ethical Cat Litter
Project Drawdown brought together experts in several fields to come up with a ranked list of solutions to climate change and, somewhat surprisingly, refrigerant management was #1 on that list. This applies mostly to air conditioning (AC) units and any form of freezer/refrigerator. Starting in 1989, under the Montreal Protocol to reverse damage to the … Continue reading Daily Footprint, #29 – Refrigeration
Back in 2014, Fortune magazine wrote an article, Why Kind bars are suddenly everywhere, which opened with this paragraph: Kind Healthy Snacks’ founder Daniel Lubetzky had a modest ambition when he started the company in 2004. The son of a Holocaust survivor, Lubetzky says he wanted to bring more kindness to the world in the … Continue reading Are Kind bars socially responsible?
In my last post, I covered two major brands of laptop – Apple and ASUS. I probably got a little overheated when discussing Apple and deviated from my normal detached scientific voice 😉 So I figured that it would be good idea to ask for your input by having a quick survey on laptop brands. … Continue reading Survey – What’s the Most Ethical Laptop?
My goodness, it has been a long time since the last Daily Footprint post – November! Who can even remember November in this dizzyingly accelerating society? And where were we on this epic voyage through a typical day? Last we’d heard, our protagonist with no name (Suggestions welcome! Leopold Prufrock? Kathryn Earhart?) whiled away the … Continue reading Daily Footprint, #28 – Laptop
In the last post, I took a look at laundry detergent pods, concluding that they are a step backwards in terms of environmental impact. I believe that there are a few detergents that deserve a high Green Stars rating and that supporting one of these is a happy medium between the extremes of buying one … Continue reading Laundry Detergent, Part 2: Homemade versus Commercial (Biokleen)