Daily Footprint, #34 – Tofu

Two soybean (soya bean) pods hanging from a plant in a field.

I was going to cover a specific soy-based product for this fourth post on meat-alternatives. However, I think it’s best to cover soy in general as the topic requires a post to itself. So, as a proxy for soy, I’m going to cover the most common meat-substitute in the world: tofu! A note about terminology: … Continue reading Daily Footprint, #34 – Tofu

Daily Footprint, #17 – Honey: So what exactly is happening to the bees? (Part 3)

Here’s the third post looking at the evidence that neonics are harmful to bees. I'm a research scientist and have no agenda here, other than uncovering the truth. In parts one and two I’ve focused on the toxicity of the best-selling insecticide, imidacloprid, to honey bees. But nature is complex, particularly systems like a bee … Continue reading Daily Footprint, #17 – Honey: So what exactly is happening to the bees? (Part 3)