Two packages (the UK and US versions) of the new vegan spicy burger patties available from Quorn.

Daily Footprint, #32 – Quorn

Hey folks! I’m continuing to look at the social and environmental impact of meat-alternatives; last time it was a newcomer, Beyond Meat, and now I’m going to take a look at one of the originals: Quorn. Since the 1960’s there has been a lot of interest in the idea of reducing our dependence on meat by exploring the option of eating microbes instead – single … Continue reading Daily Footprint, #32 – Quorn

A package of four Beyond Meat sausages (hot Italian variety)

Daily Footprint, #31 – Beyond Meat

Hi Folks! In a return to the Daily Footprint posts, I’m going to spend some time looking at plant-based meat substitutes. They are definitely catching on: last year, in the US, sales of meat rose by 2% while sales of plant-based meat-substitutes rose by 24% (and sales rose even faster than that in Europe). Over the course of just this one day, around 150 million … Continue reading Daily Footprint, #31 – Beyond Meat