Comparing the land footprint of 1 kg beef to eggs, bread, tofu, and split peas. For 1 kg of beef, you could have 52 kg of eggs (1000 eggs), 86 kg of bread, 94 kg of tofu, or 45 kg of split peas for the same land footprint.

The environmental footprints of meat and other foods

As you probably know by now, the kind of food we choose to eat has a major impact on climate change, deforestation, pollution, biodiversity losses, water use, and food security. But the extent to which our various food options impact these environmental and social issues has, surprisingly, not been well-covered by the media. These details are obviously important for people who want to reduce their impact on the planet, but can’t immediately switch to a vegan diet (which includes most people). Continue reading The environmental footprints of meat and other foods

Meat versus legumes. On the left are images of various legumes, a bowl of tarka dal, and a box of Beyond Meat burgers. On the right is an image of cows tethered to a feed box and and piece of beef.

The war over the most critical ethical dilemma

Beef and legumes, the most popular sources of protein in the animal and plant worlds, respectively, are at opposite extremes in terms of environmental and social impact. There has been a large-scale war playing out over this dilemma – here is a summary of some of the battlegrounds. Continue reading The war over the most critical ethical dilemma

Daily Footprint, #21 – Milk, Part 2: Comparison of plant-based milks

Greetings! In this post, I’m going to take a look at the social and environmental impact of several plant-based milks. But since the purpose of the Green Stars Project is to encourage you all to start rating stuff, I won’t attempt to be encyclopedic (not that I could be). Besides, my opinion is just one opinion and my choices are influenced by location. But I’ll … Continue reading Daily Footprint, #21 – Milk, Part 2: Comparison of plant-based milks