Tag: ethical meat substitutes

Packaging for the Tofurky veggie roast with wild rice stuffing
Ethical shopping guide

Daily Footprint, #35 – Tofurky

Tofurky (made by the charmingly-named Turtle Island Foods, based in Portland, Oregon) has been around since the 1980s and is still a family-owned company. Founder, Seth Tibbot had this to say about the journey: Armed with my life savings of $2500 and a passionate love for soybeans, I rented a small space in the back of the Hope Coop Café in Forest Grove, Oregon, and … Continue reading Daily Footprint, #35 – Tofurky

Unknown's avatarjkaybay5 Comments
A package of "The Stallion" sausages from No Evil Foods, composed of cardboard.
Ethical shopping guide

Daily Footprint, #33 – No Evil

Continuing on the theme on meat alternatives, I’m going to take a look at No Evil Foods, which began in 2014 by selling homemade products in farmers’ markets in North Carolina and has grown since then, recently expanding to Whole Foods markets across the US. They make a range of high-protein products to cook with and in this post I’ll focus mainly on their sausages, … Continue reading Daily Footprint, #33 – No Evil

Unknown's avatarjkaybay3 Comments