Ethical Consumerism, Part 9 – How to reduce your carbon footprint

The top 7 actions to mitigate climate change from Project Drawdown. #1 Refrigerant Management; #2 Wind Turbines; #3 Reduce Food Waste; #4 Plant-Rich Diet; #5 Tropical Forests; #6 Educating Girls; #7 Family Planning

I had always intended to write a post on the top things you can do to reduce your footprint. But I procrastinated, partly because I never felt that I’d done enough research and partly because the topic has been covered pretty widely. However, many of the lists that you’ll find online don’t really hit on … Continue reading Ethical Consumerism, Part 9 – How to reduce your carbon footprint

Renewable Energy comes to the East Bay

A graphic showing the three options provided by East Bay Community Energy: Bright Choice (38% renewable, 47% hydroelectric, and 15% conventional), Brilliant 100 (40% renewable and 60% hydroelectric), and Renewable 100 (100% renewable, from mainly wind and solar).

One of the top things that you can do to reduce your carbon footprint is to switch to a renewable electricity provider. In the East Bay (the cities across the bay from San Francisco, including Berkeley and Oakland) this has now become a lot easier! In fact, by default, electricity is now being provided by … Continue reading Renewable Energy comes to the East Bay

Daily Footprint, #30 – Sustainable and Ethical Cat Litter

Walnut shells are shown next to Naturally Fresh brand of cat litter while a bentonite clay strip mine is shown next to Ever Clean litter.

Hi folks! I’m going to take a look at the social and environmental impact of cat litter, which provides a good example of why we need user-generated reviews. I think that most people want to make ethical choices, but researching the sustainability of something like kitty litter never quite becomes a priority. Green stars reviews … Continue reading Daily Footprint, #30 – Sustainable and Ethical Cat Litter

Ethical Consumerism Part 8 – Slavery in the Chocolate Industry

Even though we might be vaguely aware that slavery still exists, many of us think of it as a thing of the past, or a thing that is separate from us. When we pick up a mainstream chocolate bar, it may not occur to us that the cacao was harvested by children who were sold … Continue reading Ethical Consumerism Part 8 – Slavery in the Chocolate Industry

Daily Footprint, #29 – Refrigeration

Four -80 degree freezers that use sustainable refrigerants

Project Drawdown brought together experts in several fields to come up with a ranked list of solutions to climate change and, somewhat surprisingly, refrigerant management was #1 on that list. This applies mostly to air conditioning (AC) units and any form of freezer/refrigerator. Starting in 1989, under the Montreal Protocol to reverse damage to the … Continue reading Daily Footprint, #29 – Refrigeration

Are Kind bars socially responsible?

A Kind bar: dark chocolate, nuts and sea salt variety.

Back in 2014, Fortune magazine wrote an article, Why Kind bars are suddenly everywhere, which opened with this paragraph: Kind Healthy Snacks’ founder Daniel Lubetzky had a modest ambition when he started the company in 2004. The son of a Holocaust survivor, Lubetzky says he wanted to bring more kindness to the world in the … Continue reading Are Kind bars socially responsible?

The Green Stars Project: now with categories!

Nestlé Kit-Kat, matcha flavor.

Hola, amigos! It has been more than a month since my last post; my longest blogging gap since I started the Daily Footprint posts almost two years ago. I wasn’t ignoring my blog (or yours!) – I decided to add categories to this GSP site so that the posts will be somewhat organized. Since every … Continue reading The Green Stars Project: now with categories!