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Tag: Tofurky ethics

Daily Footprint, #35 – Tofurky

Packaging for the Tofurky veggie roast with wild rice stuffing
July 3, 2019August 7, 2019 ~ jkaybay ~ 5 Comments

Tofurky (made by the charmingly-named Turtle Island Foods, based in Portland, Oregon) has been around since the 1980s and is still a family-owned company. Founder, Seth Tibbot had this to say about the journey: Armed with my life savings of $2500 and a passionate love for soybeans, I rented a small space in the back … Continue reading Daily Footprint, #35 – Tofurky

 

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