Why you should eat seaweed: sustainability and health benefits

The left image shows the red seaweed dulse growing in blue ocean water. The right image shows crispy dulse on a wooden board.

In this first post on the relationship between ethical consumerism and health I’m going to take a look at the sustainability and health benefits of... seaweed! First I'll cover the sustainability of seaweed and then the health benefits – and one health benefit in particular that made science headlines this month. Sustainability of seaweed I … Continue reading Why you should eat seaweed: sustainability and health benefits