Why you should eat seaweed: sustainability and health benefits
In this first post on the relationship between ethical consumerism and health I’m going to take a look at the sustainability and health benefits of… seaweed! First I’ll cover the sustainability of seaweed and then the health benefits – and one health benefit in particular that made science headlines this month. Sustainability of seaweed I touched upon seaweed before, in a post on potato chips … Continue reading Why you should eat seaweed: sustainability and health benefits