A graphic of 5 Green Stars is shown, with various protein-rich foods marked in at various points, representing an ethical rating for them. In order from lowest to highest, they are: Beef & Lamb, Chicken & Pork, Cheese, Fish, Eggs, Nuts, Whole Grains, and Lentils.

Sustainable Food: Ethical ratings for different protein sources

What’s the most ethical protein, brah? Last week I published a graphic showing different kinds of butter, dairy and non-dairy, ranked from 0 to 5 Green Stars. Following up on that, here’s a graphic showing ethical scores for various sources of protein in our diets. Continue reading Sustainable Food: Ethical ratings for different protein sources