A graphic shows a range pf ethical ratings for various kinds of butter, ranging from 0 to 5 Green Stars. Butter from dairy cows score between 0 and 2 Green Stars. Butter from intensive dairies scores 0 Green Stars while butter from pasture-raised cows may score up to 2 Green Stars. Good plant-based butters (palm oil free) such as Naturli' and Miyoko's receive high scores of 4.5 and 5 Green Stars, respectively.

Butter: I can’t believe it’s not ethical!

I’m sharing a post from Ethical Bargains that evaluated Ivy’s Reserve carbon-neutral butter. UK-based Wyke Farms launched this butter in 2023, a year after releasing “the world’s first carbon neutral cheddar.” In the end, I scored Ivy’s Reserve butter 2/5 Green Stars for social and environmental impact and at the same time realized that this is close to the maximum score that I’d give a dairy-based butter product. Is this fair? Continue reading Butter: I can’t believe it’s not ethical!

On the left is a close up photo of the bright yellow Rapeseed plant (Brassica napus) and on the right is a field of yellow rapeseed. Rapeseed oil has a good balance of omega-3, 6, and 9 fats.

Cooking oil drama! Is this seed oil blend actually ideal?

There has been a lot of scare mongering about seed oils from social media influencers, but they are not all equal. Some cooking oils have a very high ratio of omega-6 to omega-3 fats, which may be problematic, but there’s one notable exception: canola or rapeseed oil. A mix of canola oil and olive oil actually looks like a great choice from the three perspectives of value, health, and sustainability. Continue reading Cooking oil drama! Is this seed oil blend actually ideal?