Apparently it became all the rage in mid-19th century Saratoga Springs, NY, to carry your potato chips around the spa town, munching along the way. (See part 1 for the dubious origin story.) As restaurants and vendors began selling potato chips around the world they often packaged them in waxed paper bags. Modern bags are made from multiple layers of plastic and foil and are … Continue reading Daily Footprint, #22 – Potato Chips, Part 2: Packaging