Daily Footprint, #21 – Milk, Part 2: Comparison of plant-based milks

Greetings! In this post, I’m going to take a look at the social and environmental impact of several plant-based milks. But since the purpose of the Green Stars Project is to encourage you all to start rating stuff, I won’t attempt to be encyclopedic (not that I could be). Besides, my opinion is just one opinion and my choices are influenced by location. But I’ll … Continue reading Daily Footprint, #21 – Milk, Part 2: Comparison of plant-based milks

Daily Footprint, #21 – Milk: Cow versus Hazelnut

A lot of people are unsure of what kind of milk to go for these days. Some are moving away from dairy and switching to plant-based milks for ethical and/or health reasons. So I’m going to take a look at some factors to consider when choosing (or making) milk. First, let’s take a look at cow’s milk. Before that, I want to mention that looking … Continue reading Daily Footprint, #21 – Milk: Cow versus Hazelnut

Daily Footprint, #19 – The Evolution of Peanut Butter Cups

You know the phrase, third-wave coffee? Yes, it’s kind of irritating, but it’s a useful concept. You could represent the three waves of coffee with the examples of Nescafé instant coffee (first wave), Starbucks (second wave), and a roaster like Counter Culture (third wave), covered in the post on direct trade. This evolution of coffee also brought social and environmental improvements – which is reassuring … Continue reading Daily Footprint, #19 – The Evolution of Peanut Butter Cups

Daily Footprint, #18 – Sustainable Chewing Gum

Indulging in chewing gum can have pretty severe consequences. A junior world champion gum chewer by the name of Violet Beauregarde transformed into a giant blueberry after trying an experimental gum during a visit to Willy Wonka’s chocolate factory. She had to be juiced by the Oompa Loompas and I’m not sure if she was ever the same again. In Singapore it’s illegal to import … Continue reading Daily Footprint, #18 – Sustainable Chewing Gum