I was going to cover a specific soy-based product for this fourth post on meat-alternatives. However, I think it’s best to cover soy in general as the topic requires a post to itself. So, as a proxy for soy, I’m going to cover the most common meat-substitute in the world: tofu! A note about terminology: … Continue reading Daily Footprint, #34 – Tofu
Hey folks! I’m continuing to look at the social and environmental impact of meat-alternatives; last time it was a newcomer, Beyond Meat, and now I’m going to take a look at one of the originals: Quorn. Since the 1960’s there has been a lot of interest in the idea of reducing our dependence on meat … Continue reading Daily Footprint, #32 – Quorn
A common issue that people raise is that they are not sure where to start when it comes to writing an ethical review. Perhaps you would like to join in, but the process of deciding on an ethical rating seems overwhelming? Well, look no further, because informing this process is one of the main priorities … Continue reading How to decide on an ethical rating: Cafés
Project Drawdown brought together experts in several fields to come up with a ranked list of solutions to climate change and, somewhat surprisingly, refrigerant management was #1 on that list. This applies mostly to air conditioning (AC) units and any form of freezer/refrigerator. Starting in 1989, under the Montreal Protocol to reverse damage to the … Continue reading Daily Footprint, #29 – Refrigeration
Hola, amigos! It has been more than a month since my last post; my longest blogging gap since I started the Daily Footprint posts almost two years ago. I wasn’t ignoring my blog (or yours!) – I decided to add categories to this GSP site so that the posts will be somewhat organized. Since every … Continue reading The Green Stars Project: now with categories!
Hi folks! In the previous post, I looked at how we can take actions as consumers to help curb population growth. This post is about actions we can take to sustain the human population without completely destroying our planet. Population growth fears are exploited by corporations One of the most common abuses of the population … Continue reading Ethical Consumerism, Part 7 – How to Sustain the Population in 2050.
I think it’s finally time to call it quits on this epic work day and head home. But wait! It has been a stressful day (/year) and you decide that a drink is in order. Time to head to your favorite pub for a swift half, or whatever’s your poison. Is your local pub sustainable? … Continue reading Daily Footprint, #26 – How sustainable is your local?
Or… More Ethical Reviews of Local Businesses (California by Train, Part 3). Since I’m charting the impact of our voyage through a typical day it seems like we’re definitely overdue for lunch by now (although we’ve been snacking so much that I’m not sure we deserve any). A previous post dealt with how to review … Continue reading Daily Footprint, #23 – Lunch in Santa Barbara and Dunsmuir, CA
Apparently it became all the rage in mid-19th century Saratoga Springs, NY, to carry your potato chips around the spa town, munching along the way. (See part 1 for the dubious origin story.) As restaurants and vendors began selling potato chips around the world they often packaged them in waxed paper bags. Modern bags are … Continue reading Daily Footprint, #22 – Potato Chips, Part 2: Packaging
Or… Ethical Reviews of Local Businesses (California by Train, Part 2). Since I’ve never really gone into it before, I want to say a little bit about how I research and write Green Stars reviews of restaurants, cafés, bars, stores, etc. I did look at Starbucks in a recent post, but smaller businesses are a … Continue reading Ethical Guide to Food and Coffee in Davis, CA