Apparently it became all the rage in mid-19th century Saratoga Springs, NY, to carry your potato chips around the spa town, munching along the way. (See part 1 for the dubious origin story.) As restaurants and vendors began selling potato chips around the world they often packaged them in waxed paper bags. Modern bags are … Continue reading Daily Footprint, #22 – Potato Chips, Part 2: Packaging